I put together a post on Friday about the beautiful prints by artist Eva Juliet. Eva created an absolutely gorgeous dinner menu, and a recipe print for one of my favorite food blogs, Sunday Suppers. As a final treat, Eva designed these beet root bags for their dinner party guests, filled with these beet chips. I absolutely love her work. All the details look fabulous for this lovely get together.
How To Make Beet Chips :
Peel and slice beets very thinly or use a mandoline
Fry Beets in Vegetable oil at 350 degrees, for about 2-4 minutes
transfer to a baking sheet and bake at 350 degrees for about 10 minutes
Cool and enjoy !